Green Seas in the Emerald City


If you’re a barnacle, clam, mussel, or any other filter feeder in Seattle, you’re likely rejoicing right now in the recent profusion of food! Just as terrestrial plants throughout the northern hemisphere have exploded with new leafy growth and flowers, photosynthetic plankton have proliferated in the springtime sunshine. As a result, the seasonal seas of temperate coastal cities like Seattle are now a deep, soupy green, and marine invertebrates are having a feast!

Here’s a video I compiled from recent dives in Seattle. Everyone in the underwater environment has joined in on the celebratory affair. Orange sea cucumbers shove plankton-covered tentacles into their mouths. Serpulid worms collect passing food particles with their colorful branchial crown. Tubesnout fish hover in a milieu of green plankton, sucking in food as they go. Barnacles frantically fan the water with their feathery feeding appendage in an effort to get the most from the surrounding bounty while it lasts.

Now is the time for marine organisms to take up as much energy as possible and store it in their tissues or send it off as offspring. Within a few weeks, the plankton bloom will have run its course. The water will once again become clear and blue, making each fanning motion a bit less lucrative for barnacles and their filter-feeding compatriots. As dying plankton sink to the bottom and blanket the seafloor, detritus feeders like the California sea cucumber (Parastichopus californicus, below) may continue to lie about in satiation well after the party has ended. But for everyone else, it’ll be back to life as usual, as clear waters restore order to the underwater cityscape.

Parastichopus californicus, (c) James Watanabe
Parastichopus californicus, (c) James Watanabe